Coriander seeds are a popular and versatile spice that adds a unique flavor and aroma to a wide range of dishes. Whether used whole or ground, they are an essential ingredient in many cuisines worldwide.
Coriander seeds are the dried fruits of the coriander plant, scientifically known as Coriandrum sativum. They are commonly used as a spice in various cuisines around the world. Coriander seeds are small, round, and typically light brown or yellowish in colour. They have a hollow cavity inside, which contains two vertical vittae that contain the essential oil responsible for their flavour.
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